Cooking Steps

1. 

   Step1:1. Clean the hairtail (remove all internal organs and black film). Use kitchen paper to dry the water. Fry it in the oil pan until it is golden yellow (fish on a small fire. Fry it in a big fire. The crisper it is, the less thorns it will have when it is fried. But it is also harder. Be careful of the oil flying around). Take it out for standby. 2. Cut the cilantro into small sections. Cut one clove of garlic. Slice one clove of garlic. Cut the chili into sections. Set aside. 3. Mix the seasonings in the sauce for later use. 4. Pour oil into the pot. Put garlic slices and ginger slices into the big pot. Stir fry the chili slices in the small pot. Stir to make the flavor. Put in the sauce. Boil in the big pot. Put the fried hairtail fish in the big pot. Boil in the big pot. Stew in the small fire. When the stewed soup is one third of the time, turn off the fire and keep it for ten minutes. Turn on the big pot. Stir and collect the juice (because the fish is fried and won't be broken. You can turn it over at ease). Finally put in the coriander and minced garlic. Stir for a few times. Turn off the fire and get out of the po