Chinese Food
Salted hairtail
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Salted hairtail is a traditional dish in Shanghai. When you talk about salted hairtail, you need to think of another bowl of rice. This taste can only be experienced if you have tasted it. Salting means mixing the food with seasoning in 8 hours before cooking. In addition to scallion and ginger for seasoning, a little white wine should be added to remove the smell and increase the flavor. When salting, the fresh-keeping film must be wrapped. In this way, the white wine will not evaporate. After frying, it will be fragrant and tender. It is very delicious.
Cooking ingredients
Cooking Steps
Step1:Sliced hairtail after washin
Step2:Prepare ginger, shallot, salt and liquo
Step3:Mix the salt and white wine into the hairtail firs
Step4:Add the onion and ginger to mix wel
Step5:Cover with plastic wrap and let stand for 8 hours (refrigerate in case of high temperature
Step6:Hot pot pour oi
Step7:Oil temperature 7 minutes heat add hairtail to turn to medium fir
Step8:Fry the hairtail into two golden sides, then make it out of the po
Step9:On the tabl
Cooking tips:1. If the temperature is high during the pickling process, refrigerate in the refrigerator to avoid deterioration. 2. Each family has different tastes. Please adjust the seasoning according to your own. 3. Use medium heat when frying. There are skills in making delicious dishes.
