Chinese Food
The first course of hot dishes for festival feast -- fish and shrimp with chopped peppers
(704497 views)It's actually a very simple banquet dish. But the diners must be surprised by it. Because it's so showy. Let's move quickly. -
Cooking ingredients
Cooking Steps
Step1:Wash the hairtail, cut it into small sections, and put on cooking wine and salt (because there are many hairtail, I have made two dishes, so the fish sections in the pickled picture are always the same. Please ignore them
Step2:Leave three prawn heads, prawn tails, and peel the rest into shrimps. Cut them into two corn grains. Marinate them with cooking wine and salt
Step3:Put the hairtail into the plate. Leave some space in the middl
Step4:Add some sugar to the pepper paste to avoid being too salty. Put it on the hairtail
Step5:Steam in boiling water for 58 minutes. Remove the fish when it is ripe
Step6:Put in the head, tail and meat of shrim
Step7:Steam for about a minut
Step8:There will be a lot of water in the dish. Pour out the water. Put in the fresh onion powder. Add some water into the raw smoke. Pour into the fish. In the oil pan, burn the smoke. Pour over the fish
Cooking tips:1. Steamed dishes, especially fish, I pickled the night before last. Steamed the next day. 2. I pickled the fish before. I added raw smoke. So I added some white sugar to the pile of peppers. Please follow my preference. 3. After steaming two ingredients, the dish will come out of water. Because the water is fishy. I pour it out. 4. When I heat the oil, the oil temperature must be high. When I see the curl of green smoke, I pour the oil into it There are skills in making delicious dishes.
Very powerful ~ learn!
I like to do The first course of hot dishes for festival feast -- fish and shrimp with chopped peppers
The first course of hot dishes for festival feast -- fish and shrimp with chopped peppers, a little more sugar will taste better