Cooking Steps

1. 

   Step1:Prepare the hairtail to be washed, cut into sections, length to be determined by yourself, and dry with ai

2. 

   Step2:Add onion and ginge

3. 

   Step3:Add two spoons of cooking wine to get rid of the smel

4. 

   Step4:Add sal

5. 

   Step5:A little monosodium glutamate

6. 

   Step6:A spoonful of soy sauc

7. 

   Step7:Add thirteen joss sticks and stir well. Refrigerate for 20 minutes. This will taste better. You don't need to worry about it

8. 

   Step8:Add a tablespoon of starc

9. 

   Step9:Mix wel

10. 

    Step10:Add oil to the pot. It's ok if the temperature is medium

11. 

    Step11:Enter the fish. Don't rush to turn it. Fry one side until it's done. Turn the other side again

12. 

    Step12:Fry it on both sides until it's golden and crispy. It's OK

13. 

    Step13:It's tender from the outside. It's delicious

14. 

    Step14:If you like fish, you can try it. It's not a waste of hairtail

15. 

    Step15:It's very easy to remove the thorns. Remove the thorns on both sides. It can be eaten by children