Chinese Food
A bowl of hot soup to warm up
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This soup is flavored with octopus, moistening with lentils, etc. It's better for walnuts to nourish brain and delay aging. It's also fresh and moist with dates. It's very suitable for the elderly and children. My baby needs to be packed after drinking a bottle. -
Cooking ingredients
Cooking Steps
Step1:Soak the soup in water for about 30 minutes.
Step2:Soak the octopus for 1 hour. Wet it, tear it up and cut it into small pieces.
Step3:Wash the pig bones with running water.
Step4:After boiling water, add pig bones and pigeons. Cook for about 2 minutes and remove.
Step5:Rinse again with running water.
Step6:Add two thirds of the water to the casserole. Then add the soup and octopus. Bring to a boil.
Step7:When the water boils, add the meat.
Step8:Then add the dates (cut them in half).
Step9:Cover the pot. Boil in high heat for 15 minutes, then turn to low heat. Boil for 1.5-2 hours.
Step10:Add two spoons of salt to taste before flameout.
Step11:Drink while it's hot. Warm up
Cooking tips:1. The treatment of meat flying water can remove the chill. 2. This soup is not only moistening dryness and tonifying brain, but also has the effect of removing dampness. It is very suitable for children and old people to drink. 3. Octopus is mainly seasoned. There is a little smell of octopus in the soup. It's better to drink. There are skills in making delicious dishes.
