Cooking Steps

1. 

   Step1:Cut the hairtail into pieces. Take out the intestines in the belly (this is done by the seller). Wash and drain.

2. 

   Step2:Slice ginger. Pat garlic into small pieces, add white wine and a little salt to marinate hairtail for 10 minutes.

3. 

   Step3:Take a big bowl. Put flour in it. Put the hairtail into the bowl and roll the flour.

4. 

   Step4:Heat the pan, put in the oil, tap the hairtail, shake off the flour, and put the fish in the pan.

5. 

   Step5:Pan fry the hairtail on both sides until it is golden. Remove the oil from the skillet. Sprinkle salt and pepper on the surface.