Chinese Food
Steamed hairtail with chopped peppers
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Hairtail. Maybe because it's mostly frozen food. Most of them are heavy taste. So I once thought hairtail was suitable for heavy taste. Until I ate all kinds of Steamed Fresh hairtail. The hairtail's fresh, tender and fresh meat always made me want to stop. But fresh hairtail is always a must. Ice fresh is very common. When the refrigerated hairtail is steamed, the taste will be greatly reduced. At this time, if you want to steam hairtail, I will first marinate the hairtail and then steam it according to my preference. Although there is less fresh, the taste is still good. This way [steamed hairtail with chopped peppers]. I will marinate the hairtail properly first, then fry it in the oil pan. It doesn't need to fry for a long time. It's good to fry it until the fish skin is shaped. Then spread the sauce with chopped peppers as the main ingredient. Steam it thoroughly in the pan. The steamed hairtail is still tender, because the water content of the hairtail is locked by the micro fry. When steaming, the hairtail sucks up the flavor of the sauce. The fresh flavor of the hairtail and the chopped peppers
Cooking ingredients
Cooking Steps
Step1:Wash, chop and dry the hairtail. Mix with salt, white pepper and cooking wine and marinate for 30 minute
Step2:Ginger, green onion and garlic are all chopped. The green onion and green onion are open separately
Step3:Take a deep pot and heat it with some oil
Step4:In the process of heating the pot, a thin layer of raw meal is applied to both sides of the hairtail in batches
Step5:After the oil pot is heated, fry the hairtail in batches
Step6:Deep fry until the skin of the hairtail turns yellow and forms. Drain and serve
Step7:In an empty bowl, mix in chopped peppers, ginger, garlic, scallion, steamed fish and soy sauce
Step8:Put the fried hairtail on the steaming plate, and evenly spread the mixed sauce on the hairtail
Step9:Boil the water in the pot. When the water is boiling, put the fish plate into the pot
Step10:Cover the pot. Steam over medium high heat for 5 minutes
Step11:After steaming, lift it out and sprinkle it with green onion.
Cooking tips:1. The salt of salted hairtail is not too much. A little is good. It's easy to taste. If the minced peppers are too salty, they can be salted without salt. My minced peppers are slightly sour. 2. Fry the fish until the fish skin is formed. The fish meat is still tender. If you like the crispy taste, you can extend the frying time. Fry until golden yellow. 3. Increase or decrease the quantity of minced peppers and steamed fish soy sauce according to your own taste. If there is no steamed fish soy sauce, you can change it into raw soy sauce and add a little sugar. There are skills in making delicious dishes.
