Chinese Food
Braised hairtail in brown sauce
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Thick oil and red sauce. It's a very simple homely dish. Braised hairtail is tender, salty and sweet. It's delicate and tender. It tastes very good. -
Cooking ingredients
Cooking Steps
Step1:Wash the hairtail and cut it on both side
Step2:Add 2 slices of garlic. 3 slices of ginger, pepper, cooking wine, half spoon of soy sauce, a little sal
Step3:Mix well. Marinate for 20 minute
Step4:Mix the sauce. Add 1 tablespoon of raw soy sauce, 1 / 2 teaspoon of old soy sauce, 1 tablespoon of tomato sauce. Add some sugar and 1 tablespoon of vinegar
Step5:Stir evenly for standb
Step6:Spread the marinated hairtail with flou
Step7:Start the oil pan. Put in the hairtail. Fry until both sides are golden, then fish out for later use
Step8:The remaining oil in the pot. Add the onion, ginger and garlic to stir fry
Step9:Pour in the sauc
Step10:Pour in the hairtai
Step11:Mix and colo
Step12:Pour in half a bowl of water. Cover the pan. Over medium low heat. Cook for 8 minutes
Step13:Open the lid. Collect the juic
Step14:Out of pot and on plat
Cooking tips:It's a real home cooked dish. It may have appeared on every family's table. It's salty and sweet. It's a dish that tests cooking skills. There are skills in making delicious dishes.
