Chinese Food
Braised hairtail in brown sauce
(114021 views)The braised fish is tender, fat and delicious. Except for the big bone in the middle, the fish has no fine bones. It's very suitable for children and those who are afraid of fish bones. Braised hairtail is tender. The sauce is red and bright. The fish is delicate and tender. The taste is salty and sweet. Hairtail is a kind of marine fish with high nutritional value. It is generally used for steaming, braised or dry decocting. Regular eating hairtail can make you appetizer, warm your stomach, tonify and moisturize your skin. It is also beneficial to the deficiency of body after illness, postpartum milk deficiency, traumatic bleeding and other diseases.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, clean up the entrails and wash the
Step2:I'm going to prepare two kinds of green onions. I'm going to keep them for the last time
Step3:Cooking wine and vinegar sauc
Step4:When the oil is hot, put the fish in the pot one by one, and be careful not to spill the oil on your body
Step5:Fried till golden yellow on both sides gives off the unique flavor of hairtai
Step6:In turn, put in onion, ginger, garlic cooking wine, vinegar, soy sauce
Step7:Put in the chicken essence with salt and thirteen spices, then add in the boiled water and bring to a boil, then cover the pot and stew for 10 minutes
Step8:At last, I will gather juice and sprinkle with Scallio
Cooking tips:The hairtail must be fried on a low heat until it's golden on both sides. My way is to fry it first and then put it into all kinds of ingredients. Otherwise, it's easy to paste the ingredients first. If you like sweet taste, you can also put a small amount of white sugar into it for cooking.
