Chinese Food

Cooking Steps

1. 

   Step1:Cuttlefish after washin

2. 

   Step2:Cut the scallion, ginger and garlic for later us

3. 

   Step3:Add pepper, seasoning, shallot, ginger and garlic to the hot oil, and then change to low heat and let the saury g

4. 

   Step4:Add cooking wine, white vinegar, salt, sugar, soy sauce and water in turn and bring to a boil, then simmer for 15 to 20 minutes

5. 

   Step5:Turn off the fire and install the dis