Chinese Food
Braised hairtail in private house
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The fruit brother likes to eat fish. His favorite food is the fresh hairtail caught by his classmates. He sends it to his home. He immediately starts to make it when he receives the fish. If it's really fresh meat, it's very delicate. After eating it, he says with his eyes closed: it's really fragrant... Hahaha, I see that you are so successful.
Cooking ingredients
Cooking Steps
Step1:Cleaning and visceral cutting of hairtai
Step2:Marinate a teaspoon of salt for 20 minutes, not too long or too long, because the sauce will be salty
Step3:Prepare 2 slices of onion and ginger, 4 cloves of garlic, 2 pieces of star anis
Step4:Sliced scallion, sliced garlic, patted ginge
Step5:Now let's start mixing the juice. The next spoon is the same size
Step6:Sauce mixing - cooking wine, 2 teaspoons of flavored soy sauce, 2 teaspoons of raw soy sauce, 1 teaspoon of old soy sauce, 1 teaspoon of suga
Step7:Pour the oil and heat it, then put the star anise to explod
Step8:Stir fry onion, ginger and garlic into the pot to produce fragranc
Step9:Onion, ginger, garlic, fish on the bottom, don't stick to the bottom of the po
Step10:Pour in the sauce you just mixed, and stick the sauce on both sides of the fish section with chopsticks
Step11:Pour in a small bowl of water, just before the fish cover the pot and heat for 10 minutes, then pour in a little sesame oil and the fragrance will come out
Step12:Dish with Scallio
Step13:Wow, it's open to eat..
Cooking tips:My friend's family has been a fisherman for several generations. The new fisherman's seafood Taobao shop, No. 4959888, has skills in cooking and delicious food.
