Cooking Steps

1. 

   Step1:Wash the octopus and cut it not too small. Slice the scallops (if you don't have the above materials, squid and other scallops are also good

2. 

   Step2:A bag of hot pot bottom materia

3. 

   Step3:Put chili oil in the pot, add some dry pepper + green pepper + hot pepper. Pour in the bottom of the pot and stir fry until the dry pepper changes color (Chongqing friend taught me that the bottom of the spicy pot is delicious. Put oil or chili oil and stir fry the bottom of the pot to taste)

4. 

   Step4:Fry the octopus until it comes out of the water

5. 

   Step5:Jiajiang yaopian. When the shell is cooked, turn off the fire and put it into a bowl