Cooking Steps

1. 

   Step1:Defrost, remove viscera, blood and black peritoneum of hairtail, clean and cut into sections for standb

2. 

   Step2:Mix the five spices, salt, ginger, soy sauce and cooking wine. Marinate the hairtail for half an hour

3. 

   Step3:Take an egg and break it up

4. 

   Step4:Put a little oil in the pan. Dip the section with fish in the egg liquid. Fry in the pan over medium and low heat until both sides are golden.