Chinese Food
Fried one night stand
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Ha ha. You must be scared by the title party, right? Don't think about it. It's just the sea fish that has been marinated all night. I admire the chef's imagination. Generally, the taste of sea fish is fresh and light. It has a lot of water. If it is salted and then boiled, it will be more delicious. And its production process is very simple. Anyone can learn it.
Cooking ingredients
Cooking Steps
Step1:Prepare sea fish (I use Redwood fish
Step2:Wipe the whole body with salt after washin
Step3:Then seal it with plastic wrap. Put it in the refrigerator. A night's tim
Step4:The next day. Heat the pot with oil. Heat the fish with oil. Wait for the fried side to dry before turning over. Golden on both sides. Pay attention to self-regulation of fir
Step5:It's done. No matter with porridge or rice, it's a delicious enjoyment. Try it
Cooking tips:When you fry fish, you must wait until the pot is hot before you put oil on it. When the oil is hot, put the fish on it. Then turn to medium heat. Feel it dry and turn it over. I usually only turn it once. Two golden sides are OK ~ there are skills in making delicious dishes.
