Chinese Food
Simple and delicious fried hairtail
(162949 views)
All the family like hairtail, especially the small eye hairtail, which is not thick but delicate and delicious. It's delicious to marinate and fry it in oil in advance. Simple and delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the hairtail and add salt, scallion, ginger slices, cooking wine. Marinate it for more than half an hour. It doesn't matter if it takes a long time. Remove the smell.
Step2:Take a flat plate and put in some flour. Put the salted hairtail into the flour one by one and roll it.
Step3:Put more oil in the pan. The fish will be crispy. Turn it over for about 3 minutes. Fry the fish for about 1 minute after the two sides are golden. The fried fish will be crispy. Don't flip it frequently. It's easy to break.
Step4:Keep frying.
Step5:Deli. Open to eat. I didn't use fish today. I took care of myself. Milestone progress. Remember it
Cooking tips:There are skills in making delicious dishes.
