Chinese Food
Steamed hairtail with scallion oil
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Coastal people like draught products. Hairtail is one of them. I didn't know there were frozen hairtail in Wenzhou before. I didn't know that hairtail would scrape off silver scales. It used to be like this in Wenzhou to remove impurities, cut sections and then steam. It's OK to match with scallion oil or something. Later, when I went to other places, I saw that other people had scraped the hairtail clean. I said it was fishy. Later, I learned that there are more frozen hairtail here. After freezing, the freshness of hairtail decreases. Therefore, the silver scale will taste better if it is scraped off. This time I brought a small box of fresh hairtail with me. In the shortest time, I want to eat the hairtail. My favorite is steamed. But today's steamed scallion oil has its own flavor. -
Cooking ingredients
Cooking Steps
Step1:Prepare a hairtail.
Step2:Wash and cut the hairtail.
Step3:Add the onion oil and mix.
Step4:Add salt and pepper.
Step5:Add the shredded ginger. Marinate for about half an hour.
Step6:Marinate and steam for 10 minutes.
Step7:In this way, one portion of steamed scallion oil hairtail is finished.
Cooking tips:There are skills in making delicious dishes.
