Braised octopus in sauce

Octopus:500g pepper and pepper:5g material:2 ginger:46 salt:10g soy sauce:5 tablespoons cooking wine:2 tbsp soy sauce:4 tbsp green pepper:two https://cp1.douguo.com/upload/caiku/4/2/6/yuan_4292e33df30a9b9406fe3273a060ed26.jpeg

Braised octopus in sauce

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Braised octopus in sauce

Cooking Steps

  1. Step1:The octopus was rinsed with clear water and rinsed several times. I thought there was ink, and I almost peeled the inside of my hea

  2. Step2:Add water to the pot, cooking wine and boil for about three minute

  3. Step3:Stir fry the scallion, ginger, garlic, Zanthoxylum and Zanthoxylum again, then put the cut Octopus into the pot, stir fry and change color, then add three or four spoons of soybean past

  4. Step4:Don't add water during the stir fry, you will have soup. Simmer for about 10 minutes

  5. Step5:After collecting the soup, put it on a plate and sprinkle the cooked sesame seeds or put them in the pot when collecting the juice

Cooking tips:Octopus is more delicious than squid. I like to eat it in a simple way. Let's try it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised octopus in sauce

Chinese food recipes

Braised octopus in sauce recipes

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