Cooking Steps

1. 

   Step1:Remove the internal organs and wash the hairtail. Remove the head and tail and leave the middle part. Marinate with salt and cooking wine for a while. Hang some dry powder on the fish with low gluten flour. Then drain the water for use. Hang a layer of dry flour to make it easy to fry. The color is also beautiful

2. 

   Step2:Heat the oil in a cold pot. When the oil is hot, put the hairtail in the pot one by one.

3. 

   Step3:Once you've done it, turn it over and continue.

4. 

   Step4:It'll be good when both sides are fried.

5. 

   Step5:Put it on the oiled paper. It's great to eat it with black pepper.

6. 

   Step6:Look at the color of the hairtail.

7. 

   Step7:Take a look at the cross section of the hairtail. It's tender in the outside. It's absolutely delicious without friends.