Chinese Food

Cooking Steps

1. 

   Step1:Eight belt seasoning wine, ginger, garlic, white pepper, sugar, salt, onion with Korean chili sauce. Mix well, marinate for one hour. Other ingredients are as shown in the figur

2. 

   Step2:Base oil. Add onion and green pepper. Stir fry until fragrant. Add marinated octopus. Add a little soy sauce. Stir fry until octopus is shaped. Sprinkle sesame seeds

3. 

   Step3:Stir fry evenly. Today'

4. 

   Step4:This one was made yesterday. The child asked to come back. Today's one is the one above

5. 

   Step5:Make up. Step one, front. Chili sauce, etc