Cooking Steps

1. 

   Step1:Wash and dry the hairtail fish and cut it into small pieces (I've removed the scales of hairtail fish, mainly for deodorization. But it's said that eating the scales of hairtail fish is good for the body. So you can decide whether you want to go or not. You can't have both fish and bear paw.

2. 

   Step2:Put the hairtail in the fresh-keeping bag and put 1 scoop of starch in the bag. Squeeze the mouth of the bag and shake the hairtail section in the bag to make the hairtail section stick a thin layer of starch

3. 

   Step3:Beat another egg in the hairtail section. Coat it with a thin layer of egg liquid

4. 

   Step4:Cut the bamboo shoots and blanch them with boiling water (about 2 minutes). After blanching, control the water content

5. 

   Step5:Prepare the side dish (cut three pieces of ginger and two pieces of shallot. Cut the carrot into thicker pieces. Wash one mushroom. Cut the green and red peppers into circles. Cut the shallot into scallions

6. 

   Step6:Start cooking oi

7. 

   Step7:When the oil is 60% hot, fry it in a small fire with a hairtai

8. 

   Step8:Fry both sides till golden brow

9. 

   Step9:Pan fried to the color in the pictur

10. 

    Step10:Heat the oil in the pot. Stir in the onion, ginger, Chinese prickly ash and star anis

11. 

    Step11:Pour in 2 tablespoons of soy sauc

12. 

    Step12:Pour another can of bee

13. 

    Step13:Add 2 tablespoons suga

14. 

    Step14:A little vinega

15. 

    Step15:Put the bamboo shoots into the po

16. 

    Step16:Keep putting in carrots and mushroom

17. 

    Step17:Put the hairtail in the pot and sprinkle a spoon of sal

18. 

    Step18:Turn to medium low heat and simmer for 15 minutes. Then turn to high heat and collect the juice according to the amount of soup

19. 

    Step19:Turn off the heat after the soup is basically dried. Put it out of the pot and put it on the plate

20. 

    Step20:Sprinkle the green and red pepper rings and shallots on the fish plate to decorate the colo

21. 

    Step21:The delicious smell has been lingering around the nose. Bring it to the table quickly.