Chinese Food
A method of salting sea fish with characteristics of Jiaodong
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One brine fresh is a special method of salting sea fish in Jiaodong area. It is also an ancient traditional food for fishermen in coastal areas. At that time, there was no freezing equipment and ice on the fishing boat. Fishermen who went out to sea salted the fish for fear that the fish would be damaged. Only when they got to the shore could the fish not go bad. When cooked, it is found that the meat is white, delicate, delicious and has a unique flavor. The biggest difference between the fresh fish and the salted fish we usually eat in Jiaodong is that the salted fish has a lighter taste than the salted fish. The meat is soft, tender and delicate, and can maintain the freshness of the fish.
Cooking ingredients
Cooking Steps
Step1:Main ingredient - fresh hairtail 500g seasoning - shredded pepper, sea salt, peppe
Step2:After washing the fresh hairtail section, make flower knives on both sides of the sectio
Step3:Put the fish section with the changed flower knife into a container, and add sea salt, pepper seeds and shredded pepper successively according to personal tast
Step4:After fully mixing, wrap the plastic wrap and put it in the refrigerator for cold preservation and marinate for 24 hour
Step5:Put the marinated fish on a plate, put it in the pot, boil it in water, steam it for 10 minutes, and then eat it
Cooking tips:1. It's better to make a flower knife for the section with fish. It can taste better; 2. The seasoning should be added according to personal taste; 3. If you feel fishy, you can add ginger slices and scallion slices to remove fishy smell when marinating. 4. Control time depends on the size of the fish. There are skills in making delicious dishes.
