Chinese Food

Cooking Steps

1. 

   Step1:Clean the internal organs of hairtail and cut into 2.5cm section

2. 

   Step2:After drying with kitchen paper, stick on starc

3. 

   Step3:Let's fry in low hea

4. 

   Step4:Fry for about a minute. Turn ove

5. 

   Step5:Clamp for standb

6. 

   Step6:Clean the onion and green pepper and cut them separatel

7. 

   Step7:Heat the oil and stir fry the bean paste, pepper and onio

8. 

   Step8:Stir fry the hairtail for half a minut

9. 

   Step9:Put some water on. Cover the pot and simmer for one minute

10. 

    Step10:Start cookin