Cooking Steps

1. 

   Step1:Wash and cut the hairtail. Then cut the belly of hairtail with scissors. Tear off the black film. The gills should be torn off at the head. The fins on both sides of the fish should also be cut off. Rinse the hairtail repeatedly with running water. Use a proper amount of cooking wine and salt to spread evenly and marinate for a whil

2. 

   Step2:Peel out the peas, wash and drain for use

3. 

   Step3:The corn kernels should also be peeled, washed and drained for use. It is recommended to buy fresh corn with corn coat

4. 

   Step4:Pickled peppers, spicy millet, ginger, garlic and shallot are chopped separately; the shallot is cut into small sections

5. 

   Step5:Marinated hairtail. Wipe out the water and cover with flour

6. 

   Step6:Put the pot on the fire. Heat it up. Add some vegetable oil and heat it up. Fry the hairtail until it's yellowish. The oil doesn't need to be so much. Half fry and half fry

7. 

   Step7:The fried hairtail should be put out for use

8. 

   Step8:Heat the bottom oil in the pot. Stir fry with Pixian bean paste. Add dried pepper, prickly ash, star anise and Sannai

9. 

   Step9:Stir fry with pickled peppers

10. 

    Step10:Add some water, ginger, scallion and garlic, green onion and spicy millet

11. 

    Step11:Mix in some soy sauce, vinegar and sugar

12. 

    Step12:Boil the soup in the pot. Boil the peas and corn for half a minute. Put in the hairtail

13. 

    Step13:After the hairtail is cooked, add some salt, then add starch water, stir fry immediately and turn off the heat

14. 

    Step14:Just put out the hairtail.