Chinese Food
Sweet and sour hairtail
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All fish love it. When steamed, change into sugar and vinegar. When the sugar and vinegar are tired, steam again. Many years ago, I first ate the mother's sweet and sour hairtail. Later, I gradually fell in love with it. I wanted to eat it all by my mother's cooking. Now I change my mother's name for me to make the sweet and sour hairtail for my children. I can't help thinking of my youth when I watched her eat it with relish.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the hairtail. Drain the water. Shredded ginge
Step2:Basic materials for cooking fis
Step3:Fry the hairtail in hot oil. Slowly fry the hairtail over low heat until golden on both sides. Then cook the hairtail with apple vinegar wine, garlic, rice and sugar. It's almost on the marke
Step4:When you cook fish, you should be careful not to rush. The sweet and sour hairtail with meat is on the tabl
Step5:Eating fish often improves your memory, especially for children. Sweet and sour hairtail is a good meal.
Cooking tips:There are skills in making delicious dishes.
