Sweet and sour hairtail

hairtail:600g salt:small amount sugar:two spoons apple cider vinegar:small half bowl cooking oil:moderate amount ginger:moderate amount onion:moderate amount raw:moderate amount https://cp1.douguo.com/upload/caiku/e/4/8/yuan_e46b0aa65158352da9aaf90c60d1b048.jpg

Sweet and sour hairtail

(71146 views)
Sweet and sour hairtail

All fish love it. When steamed, change into sugar and vinegar. When the sugar and vinegar are tired, steam again. Many years ago, I first ate the mother's sweet and sour hairtail. Later, I gradually fell in love with it. I wanted to eat it all by my mother's cooking. Now I change my mother's name for me to make the sweet and sour hairtail for my children. I can't help thinking of my youth when I watched her eat it with relish.

Cooking Steps

  1. Step1:Wash and cut the hairtail. Drain the water. Shredded ginge

  2. Step2:Basic materials for cooking fis

  3. Step3:Fry the hairtail in hot oil. Slowly fry the hairtail over low heat until golden on both sides. Then cook the hairtail with apple vinegar wine, garlic, rice and sugar. It's almost on the marke

  4. Step4:When you cook fish, you should be careful not to rush. The sweet and sour hairtail with meat is on the tabl

  5. Step5:Eating fish often improves your memory, especially for children. Sweet and sour hairtail is a good meal.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour hairtail

Chinese food recipes

Sweet and sour hairtail recipes

You may also like

Reviews


Add Review