Chinese Food
Fried hairtail
(99090 views)
Hairtail is my favorite fish. It doesn't taste too fishy when fried. Besides fried and fried, hairtail is also very good. My family like to have a little burnt taste. If you want to fry, you can wrap a layer of egg liquid and dry flour. It's also very good.
Cooking ingredients
Cooking Steps
Step1:Clean the internal organs of the hairtail. Cut it into sections. You can cut off the fins.
Step2:Add shredded onion, ginger, soy sauce, cooking wine and salt, mix well and marinate for half an hour.
Step3:When frying, take out the onion and ginger. Heat the oil in the pot until it's eight minutes hot. Put in the hairtail. Don't turn it at first. Turn it a little yellow.
Step4:Finished produc
Step5:Finished produc
Step6:Finished produc
Step7:Finished produc
Cooking tips:1. The hairtail must be put with cooking wine to remove the fishy smell. It takes about half an hour to marinate. Try not to turn it when the explosion starts. It will turn later. If you want to fry it, you can wrap it in a layer of egg liquid. It's also delicious to roll a layer of dry flour. There are skills in making delicious dishes.
