Braised hairtail in brown sauce

hairtail section:500g scallion, ginger and garlic:8 chili:1 soy sauce:8 vinegar:8 sugar:8 egg:8 cooking wine:8 https://cp1.douguo.com/upload/caiku/a/b/4/yuan_ab5e7c585df60ef11b13bb23104a7684.jpeg

Braised hairtail in brown sauce

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Braised hairtail in brown sauce

With rice, with steamed bread, all kinds of staple food are good times

Cooking Steps

  1. Step1:Scrape scales, wash hairtail, pour a little cooking wine, develo

  2. Step2:Prepare onion, ginger, garlic, seasoning, red peppe

  3. Step3:Put in an egg. Wrap the hairtail evenly with egg liqui

  4. Step4:In the oil pan, turn it over carefully. Hairtail is easy to break

  5. Step5:Stir fry the onion, ginger and garlic. Pour in the hairtail section. Don't turn it over. Add one and a half spoonfuls of soy sauce, one and a half spoonfuls of sugar, three spoonfuls of vinegar, salt and water. Stew over medium heat.

  6. Step6:Loadin

  7. Step7:I want to get through the light.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised hairtail in brown sauce

Chinese food recipes

Braised hairtail in brown sauce recipes

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