Cooking Steps

1. 

   Step1:Remove intestines with fish. Wash. Marinate with cooking wine and salt for 15 minutes.

2. 

   Step2:Dry the pickled hairtail. Pat it with dry starch.

3. 

   Step3:It's a dry casserole. Pour in the oil. Heat the oil. Put the starchy hairtail in the casserole and fry over low heat.

4. 

   Step4:Fry them all to control the oil.

5. 

   Step5:Use the remaining oil in the pot. Stir fry the onion, ginger and garlic. Pour in a bowl of hot water. Put in the soy sauce, sugar and vinegar. Boil.

6. 

   Step6:Put in the hairtail.

7. 

   Step7:Cover the pot and simmer for five minutes.

8. 

   Step8:Put salt according to the taste before leaving the pot. Add a few more drops of vinegar.

9. 

   Step9:Sweet and sour kids like it very much.