Chinese Food
Octopus balls
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Kuro. Change back to what you were. During this period, I have been repeatedly watching the magic card of changing cherry. I saw a special show the other day. It was Xiao Ke and Si Bi competing for a whole plate of octopus balls. It makes my mouth water. Ha ha, so he decided to roll up his sleeve and make it himself. Octopus balls. Originated in Osaka, Japan. Also known as octopus stew . Its history dates back to the age of Osaka. It has the characteristics of crispy skin, tender meat, delicious taste and low price. It has become a well-known national snack in Japan. Since the last time I updated the menu, I have gone through the college entrance examination, second reading and college entrance examination. I don't know if I have any fans waiting. Now I finally settle down. I'd like to offer you a sincere recipe. Please read it.
Cooking ingredients
Cooking Steps
Step1:Prepare the octopus baking powder (if not, flour can be used instead
Step2:To clean the octopus, as shown in the picture, the mouth needs to squeeze out the teeth inside (the skin can be kept or torn off
Step3:Cut a piece or cut a large piece like me to taste goo
Step4:Bring out the water after boiling for one minute in cold wate
Step5:Onion and cabbage cut into small piece
Step6:Cut bacon into small piece
Step7:Stir fry bacon for one minut
Step8:Octopus Powder 100
Step9:Add eggs (it's better to break up the eggs before adding them
Step10:250ml cold water (if hot water is added, the eggs will be cooked. It will lose the function of adhesion. It will affect the molding.) (200ml is weighed in the figure. There will be a little less 18. So it's renamed 250ml. Can be modified according to the quantity you make
Step11:Mix wel
Step12:Preheat the octopus pot for 12 minutes. Brush the oil and pour in the prepared batter. It's good to fill every hole with seven or eight points. Don't fill it up like I do.
Step13:About a minute or two later. Turn the small meatballs 45 degrees. Add the stuffing - octopus, onion, cabbage. And a few more with bacon and cheese. Move quickly. (filling can be customized
Step14:After filling, pour the batter over. Then turn it 45 °. Wait a minute or two. Speed up. Turn it over frequently
Step15:Formed and burnt yellow on the surface, then filled ou
Step16:Add the ingredients in order - according to the sauce, ketchup, salad sauce, shredded seaweed, and wooden fish flower (you will see the wooden fish flower flying on the small balls
Step17:It's hard to stop the balls
Step18:Use the small pill box to divide the content
Step19:With a bamboo stick, you can share it with your friends
Step20:(if you are afraid of unsanitary cartons, you can use baking oil paper or food bags
Step21:(≖‿≖)
Step22:Succes
Step23:This time, I didn't take a selfie to read to you
Cooking tips:If you have any questions, please leave a message. If you think the writing is good, please sincerely appreciate the skill of cooking.
