Chinese Food
Fried hairtail
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This dish is also a dish that I can remember from the beginning of every new year's table. Why do you say that there is a box of hairtail in the welfare of my father's office every year? My mother is busy with cutting off the head and tail when the hairtail comes back. Some of the middle part is salted. Some of them are made into dry fried ones. All the smaller ones are used to boil salted fish beans. The distribution is just a little better No. in the past two years, there is no hairtail in the company. But it seems to be a habit to eat hairtail at the new year's table. I don't like the hairtail that is too big and thick. It seems to be imported hairtail. It's not delicious and has a strong smell.
Cooking ingredients
Cooking Steps
Step1:Wash the hairtail and sprinkle with salt. Pour in some cooking wine. Marinate the hairtail for two or three hour
Step2:My hairtail is cut into sections with the help of a fishmonger after buying it. It's better to cut it according to the same length of each section
Step3:Heat the oil in the pot until it is 70-80% hot. Dip the marinated hairtail with dry flour and fry it in the pot until both sides are golden
Cooking tips:The washed hairtail should be dried as much as possible, and a little cooking wine should be added in order to remove the smell of flour and dip it in a thin layer, then it can be fried and eaten directly or sprinkled with salt and pepper. Or it can be cooked into sweet and sour, braised and spicy dishes according to personal preference.
