Cooking Steps

1. 

   Step1:Marinate the hairtail in advance. The best day.

2. 

   Step2:Take it out the next day. Wash it with water. Drain the water. Put the oil in the pot until it bubbles. Turn down the heat. Put the fish in. Take a few minutes to see if the fish turns golden. Turn it over. Put in ginger. Continue to fry. Just taste it. If it's not salty enough, add some soy sauce. There is no record because the cell phone has no power. Come down.