Cooking Steps

1. 

   Step1:Prepare fresh hairtail or frozen hairtail for thawing. Spread some coarse salt or fine salt on the surface of hairtail and marinate for half an hour. Wash and drain for us

2. 

   Step2:Fried fish is more than oil. Don't turn over and over again in the process of frying fish with cold oil. It feels like the other side is a little too light. It can be turned over by shoveling. Double side frying until golden and delicious fried hairtail can be eaten