Cooking Steps

1. 

   Step1:Octopus washed, cooked and dice

2. 

   Step2:Chop cabbage for later us

3. 

   Step3:First beat an egg in a bowl. Pour in 120g Octopus powder. Stir evenly. Slowly add water and stir until there is no caking. Then pour in all the water. Add a little oil at the end.

4. 

   Step4:Change the heat of the pot to a small one. Brush the oil and pour in the paste. 7 points full. Add the octopus and vegetables quickly. Turn the bamboo stick 90 degrees later and then pour in the paste.

5. 

   Step5:Turn it over later. Let the paste pour into the bottom to form a ball shape. Brush oil on the top and turn it down to continue frying and coloring.

6. 

   Step6:The color is already very good-looking. Pay attention that the fire can't be too big. Otherwise, it's easy to get burnt.

7. 

   Step7:Finally, sprinkle with the fish and seaweed. Squeeze in the salad sauce and braised sauce. It's the first time. It's much better than the one outside.