Cooking Steps

1. 

   Step1:Cut the white radish and baby cabbage into small pieces. Put them on the bottom of the casserole. Then put the above materials on the casserole. Do not divide the orde

2. 

   Step2:You don't need to add water to the ingredients. Steam in a discharge steamer or steamer tray for about 20 to 30 minutes. A pot of delicious seafood is out of the pot It's really delicious. It's simple and delicious.