Cooking Steps

1. 

   Step1:Wash the bought conch. Soak it in salt water for half to an hour. The purpose is to make it spit sand. Put ginger slices under the conch.

2. 

   Step2:Mix horseradish (horseradish + delicious soy sauce) when cooking conc

3. 

   Step3:Turn off the heat after 5 minutes. When eating, stick it out with chopsticks and dip it into the prepared horseradish. (remember that the black part of the tail is not edible