Chinese Food
Stewed whelks with yellow wine
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Cantonese food. Yellow rice wine has more sweetness and softness than white wine. It can not only remove peculiar smell but also increase sweetness when it is used to scald conch.
Cooking ingredients
Cooking Steps
Step1:Wash the conch and onion. Cut the ginger.
Step2:Boil ginger slices and scallion (whole) in wate
Step3:Put down Hualuo and yellow rice wine. After the water boils again, stop the fire for 5 minutes.
Step4:Serve. Soy sauce + mustard as saucer.
Cooking tips:There are skills in making delicious dishes.
