Chinese Food
Steamed snails with wine
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I have a feeling at the canteen at night. I can't buy raw materials to change the spirit of Shanzhai. I can get local materials. The taste is also great. I have reserved dishes for my family.
Cooking ingredients
Cooking Steps
Step1:People peel garlic to make garlic for use.
Step2:Drain the snails. Pour some vegetable oil into the soup pot. Stir in the hot garlic (don't overdo it). Turn all the snails into the fire. Pour in the high white wine (don't be afraid of alcohol. The alcohol evaporates during the cooking process). Cover and wait for about 35 minutes. Check if the snails are open from time to time.
Step3:Open the cover midway for inspection.
Step4:Finally, put in the butter. Scoop up the butter evenly and then start to fill the bowl. Sprinkle some chopped green onion on the surface to decorate.
Step5:End with a spoon
Cooking tips:1. Don't put salt. Unless your snail is a freshwater snail, the sea snail is salty. 2. Butter is not available or can not be put. It's just that it's lack of flavor. It's not fragrant enough. 3. Car snail, flower snail, scallop and shrimp are all OK. It is recommended that red snail (blood snail) should not be used. The soup used last time is black. I feel very painful... There are skills in making delicious dishes.
