Cooking Steps

1. 

   Step1:Buy the scallop and wash the internal organs. Can I say that I dare not eat seafood outside since I wash shellfish myself? Who washes? Who know

2. 

   Step2:Green peppers with scallion, ginger and acid are cut as shown in the figure and ready for us

3. 

   Step3:The oil pot is hot. Add green peppers to the auxiliary materials, turn them over for a few times, and then put them into the others. Stir fry the scallop meat after it's fragrant. Pour in a tablespoon of oyster sauce and stir fry it. Start the pot and put it on the plate. The stir fry time should not be too long and it's easy to get old. Easy.

4. 

   Step4:It's delicious. I'm looking forward to eating it. This midnight