Cooking Steps

1. 

   Step1:Soak the flower armor in salt. Then wash it. Cut the Perilla. Chop the garli

2. 

   Step2:Stir fry the garlic, ginger and perilla first. Then stir fry the peanuts

3. 

   Step3:Add soy sauce and oyster sauce after the carapace is opene

4. 

   Step4:Out of the po