Cooking Steps

1. 

   Step1:First soak the purchased conch in salt water for half an hou

2. 

   Step2:Then clean the conch with a brus

3. 

   Step3:Cool underwater conch. Add ginger slices and cooking wine. Cook for five minutes after the water boils

4. 

   Step4:When cooking conch, you can prepare sauce. Chopped shallo

5. 

   Step5:Take an empty bowl. Put in seafood sauce, a little sugar, salt, oyster sauce and chopped green onion. Finally put in starch. Add in water and mix well

6. 

   Step6:After the conch is cooked, take it out to cool it and prepare to clean the inedible part of the conc

7. 

   Step7:Pull out the conch. Keep the bottom yellow and the top part of the conch. Remove the kidney part and put the conch back into the shell

8. 

   Step8:This is the treated conc

9. 

   Step9:Start the pot and burn the oil. When the oil temperature rises, pour the sauce into the pot. Keep stirring to avoid the paste. When the sauce is thick, turn off the fire

10. 

    Step10:Spoon the sauce over the conc

11. 

    Step11:Delicious food doesn't sto