Boiled snails

flower snail:500g Pixian bean paste:2 scoops 䓤:50g ginger:5 pieces garlic:5 oyster sauce:1 spoon sugar:moderate amount pepper:moderate amount sesame oil:moderate amount wine:1 spoon https://cp1.douguo.com/upload/caiku/6/6/b/yuan_6623f5051e102ea080fc114af4bd1f2b.jpg

Boiled snails

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Boiled snails

Fish, pheasants, beef and pork are usually boiled. Now I'll have a seafood snail.

Cooking Steps

  1. Step1:Get all the materials ready. Clean the snails.

  2. Step2:Take out Pixian bean paste and cut it. Add oil and stir fry the material in the nest. Add bean paste and stir fry until fragrant (add a little wine to add fragrance). Put down the snails and stir well. Then add the soup and cook for 5 minutes. 5 minutes later, add oyster sauce, sugar and other seasonings to taste (no salt, because bean paste has salty taste). After the taste is adjusted, put it into the bowl and serve. Put some mashed garlic on the surface and pour it with hot pepper oil.

  3. Step3:Finished taste ma

Cooking tips:When the pepper oil is put on the last serving, pour it on the garlic to add flavor. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Boiled snails

Chinese food recipes

Boiled snails recipes

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