Chinese Food
Roasted whelk kebab
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There are snails in the market that I don't often go to. I bought a jin of snails and wanted to fry them. I like snails when I think of eating kebabs outside occasionally when cleaning. There are some fake mutton kebabs. This one can't be fake, can't there be any snails? I can also make some of them myself~~
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of snails and wash them one by on
Step2:Mix 1 tbsp of seafood sauce and marinate for half an hour; if you don't think it's enough, add some salt
Step3:Marinated snails are strung into 6 strings with bamboo sticks
Step4:Brush some oil on the baking tray. Fry in the baking tray; I use the BBQ on the top of the Galanz oven ~
Step5:The snail meat will come out of water. It can be removed or roasted until the water is dry. Sprinkle some black pepper powder; sprinkle more cumin powder
Step6:Then you can cook it for a while ~ ~ if you like spicy, you can brush some chili sauce
Cooking tips:There are skills in making delicious dishes.
