Cooking Steps

1. 

   Step1:Cut ginger, garlic and peppers. Two tablespoons of soy sauce, one tablespoon of noodles and half of mustard. Stir well. Set asid

2. 

   Step2:Hua Luo and ginger slices are boiled in boiling water for 3 minutes. Multiply and pour into ice water (Hua Luo meat will be very Q

3. 

   Step3:Drain the conch into ginger and garlic juice and mix well with ic