Chinese Food
Baked snails in French red wine
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Cooking ingredients
Cooking Steps
Step1:Put the conch in the pot. Add water but not too much. Cook for 15 minutes.
Step2:Soften the butter in advance. Mix all the ingredients in a bowl. Wash the mushrooms and cut into small pieces for use.
Step3:The cooked conch is supercooled. Take out the meat.
Step4:Prepare a baking bowl or plate. Spread mushrooms on the bottom. Then put the snail meat. Spread the sauce evenly on the snail meat. Preheat the oven 200 degrees. Bake for about 10 minutes.
Step5:Cut some bread. Bake until it's yellowish. Eat it with the sauce of the roasted snails.
Cooking tips:You can choose the variety of snail meat by yourself. Try to choose the variety with large meat. There are skills in making delicious dishes.
