Cooking Steps

1. 

   Step1:~ cut the asparagus in pairs. Blanch slightly over the water. To the size of conch. Cooked in water. Take out the meat and get rid of the dirt. Slices of conch. Cut carrot and pepper into pieces.

2. 

   Step2:~ heat the oil in a hot pot. Stir fry the chives, ginger and garlic. Put the carrot and pepper into the pot, add the abalone sauce or oil consumption, cooking wine, delicious, sugar, 1 teaspoon vinegar, 1 teaspoon white pepper, stir fry. (do not fry the snails for too long.) put the boiled asparagus into the pot before leaving. Add a few drops of sesame oil. Stir fry for a few times. Thicken slightly.

3. 

   Step3:Swing the plate. To pick out large pieces of snails. You can drizzle some barbecue sauce. The empty large conch is the best vessel for small conch.

4. 

   Step4:That's good. It must be accompanied by red wine.