Chinese Food
Conch
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Conch meat is plump, delicate and delicious. It is known as the pearl in the dish . It is rich in protein eggs, vitamins and essential amino acids and trace elements. It is a typical natural animal health food with high protein, low fat and high calcium. Conch is sweet, cold and nontoxic. It has the functions of clearing away heat, brightening eyes, promoting diaphragms and benefiting stomach. It also has certain effects on diseases such as heartache, lung heat, lung dryness and dim eyes.
Cooking ingredients
Cooking Steps
Step1:Just wash three fresh conch and put them into the pot. After the water is boiled, wait for 8 minutes to turn off the fire. I only cook it in white water. In fact, the seafood itself is salty and sweet. It's my favorite to savor its own delicac
Step2:When it's done. Take it out (when it's hot). Pick out the conch with chopsticks. In fact, you'll know if you operate it once. It's very easy to pick the meat. You just think it's a big snai
Step3:When the conch is cut, it can be eaten. According to the taste of personal preference. Mix a bowl of ingredients. Dip it. A capital happiness.. (⃔*`꒳´*)⃕
Cooking tips:It's not suitable for girls in cold or physiological period to eat ～ (● – ●) they have skills in making delicious dishes.
