Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Take out the meat after the conch is steame

3. 

   Step3:Get rid of the bitterness of conch. Cut it into piece

4. 

   Step4:Mash the garlic. Then cut it into minced garlic. Set asid

5. 

   Step5:Cucumber smas

6. 

   Step6:Put the processed cucumber, garlic, conch in the basi

7. 

   Step7:Put in the right amount of sal

8. 

   Step8:Add a little chicken essenc

9. 

   Step9:Put in the right amount of vinega

10. 

    Step10:Add some sesame oil to improve the fragranc

11. 

    Step11:Stir evenly. Just put it into the plat