Chinese Food
Stir fried clam and octopus
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My husband likes seafood. Make a spicy and sweet taste today
Cooking ingredients
Cooking Steps
Step1:Wash and boil conc
Step2:Take out the conch and continue to cook the clam. It's not easy to cook it for too long when it's all open
Step3:Eight claw fish over water for a minut
Step4:Chopped green onion, ginger and garli
Step5:Prepare wet powder (starch + cold water
Step6:Stir fry the spoon to increase the heat of soybean oi
Step7:Stir fried with scallion, ginger and garli
Step8:Add Pixian bean paste, stir fry evenly, add sugar and a little vinegar, a little pepper oil and oyster sauc
Step9:Add wet powder to boi
Step10:Add the cooked seafood and stir fry to make the sauce hang evenly, and then the spoon will come out
Cooking tips:It's not easy to cook the conch for a while. Don't cook the clam and octopus for a long time. It's not delicious if it's cooked too old, and it's tender and tender. It's more crispy and delicious when cooking.
