Cooking Steps

1. 

   Step1:Wash and boil conc

2. 

   Step2:Take out the conch and continue to cook the clam. It's not easy to cook it for too long when it's all open

3. 

   Step3:Eight claw fish over water for a minut

4. 

   Step4:Chopped green onion, ginger and garli

5. 

   Step5:Prepare wet powder (starch + cold water

6. 

   Step6:Stir fry the spoon to increase the heat of soybean oi

7. 

   Step7:Stir fried with scallion, ginger and garli

8. 

   Step8:Add Pixian bean paste, stir fry evenly, add sugar and a little vinegar, a little pepper oil and oyster sauc

9. 

   Step9:Add wet powder to boi

10. 

    Step10:Add the cooked seafood and stir fry to make the sauce hang evenly, and then the spoon will come out