Chinese Food
Conch
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Cooking ingredients
Cooking Steps
Step1:After the conch is cooked, buckle it with toothpick and wash it. Because the conch meat is thick, it needs to be thinned with a knif
Step2:I like to mix seafood soy sauce with that one. It's very exciting. If you can't eat it, you can use seafood soy sauce to put more garlic
Cooking tips:There are skills in making delicious dishes.
