Chinese Food
Stir fried conch slices with green pepper
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When I was a child, I loved conch. When I left my hometown after work, it was not so easy to eat the delicious food of my hometown. Fried conch slices taste more like hometown. Childhood.
Cooking ingredients
Cooking Steps
Step1:Diced green peppe
Step2:When the conch is cooked, it's better to cut it thin.
Step3:When the oil is boiled, put the green pepper into the pot first. Stir fry for 20
Step4:Add in the sliced whelks and continue to stir fry. Add salt and chicken essence seasoning. Stir fry for half a minute to one minute before leaving the pot.
Step5:It's out of the pot. It's very delicious. I prefer the original taste of conch. So I didn't add onion, ginger and garlic. If I like the taste more, I can add oh.
Cooking tips:There are skills in making delicious dishes.
