Cooking Steps

1. 

   Step1:Thaw the purchased conch in water. Add a small amount of salt and soak for 10 minutes A kind of

2. 

   Step2:Change the water. Mainly remove the residue of conch meat. For the sake of safety, it is better to wash it several times A kind of

3. 

   Step3:Cut up the large snails with a knife. Cook them in boiling water for seven minutes and then remove them A kind of

4. 

   Step4:Celery is also rolled in boiling water A kind of

5. 

   Step5:Prepare onion, ginger, garlic, celery and pepper A kind of

6. 

   Step6:Put oil in the pot and heat it. Add chili and other ingredients and stir fry it to taste A kind of

7. 

   Step7:Pour in the snails and celery stalks. Stir fry over high heat for a few times A kind of

8. 

   Step8:Add soy sauce, cooking wine, raw soy sauce and seasoning. Add water and cook for a while A kind of

9. 

   Step9:Add salt and monosodium glutamate before starting the pot A kind of

10. 

    Step10:Loading